Report OverviewDownload FREE Sample of this Report @ https://www.statsmarketresearch.com/download-free-sample/8026935/global-epa-dha-ala-2025-2032-890 Omega-3, also called ?-3 fatty acids or n-3 fatty acids, are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. Three types of omega-3 PUFA involved in human physiology are ?-lin..